- CherryMan maraschino cherries - 3 per dunker
- Melted chocolate
- Parchment paper
Dry your cherries on a paper towel.
Put three cherries on each skewer and set on parchment paper. Drizzle melted chocolate on cherries and add sprinkles
To get the prettiest result, freeze cherries for a few minutes BEFORE drizzling chocolate but add the sprinkles immediately. The chocolate hardens super fast.
Add to a cup of hot cocoa!