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CherryMan Cookies n’ Cream Sundae


4 Servings (1 sundae per serving)

  • 4 CherryMan Maraschino Cherries, for topping
  • 2 CherryMan Chocolate Chip Cookies, crumbled
  • ¼ c CherryMan Chocolate Sauce (recipe)
  • 2 c vanilla ice cream
  • ½ c whipped cream


  1. Fold cookie crumbles into ice cream. Re-freeze if desired.

  2. For each sundae, place one scoop of ice cream in a bowl. Drizzle with 1 tbs. chocolate sauce and top with 2 tbs. whipped cream. Put a cherry on top!

Nutrition Stats

(Per Serving)

Calories 270  Fat 12 g  Sodium 55 mg  Carbohydrate 36 g  Fiber 1 g  Sugars 29 g  Protein 5 g

*We used Breyer’s Natural Vanilla Ice-Cream and Natural by Nature Whipped Cream.