4 Servings (1 sundae per serving)
- 4 CherryMan Maraschino Cherries, for topping
- 2 CherryMan Chocolate Chip Cookies, crumbled
- ¼ c CherryMan Chocolate Sauce (recipe)
- 2 c vanilla ice cream
- ½ c whipped cream
Fold cookie crumbles into ice cream. Re-freeze if desired.
For each sundae, place one scoop of ice cream in a bowl. Drizzle with 1 tbs. chocolate sauce and top with 2 tbs. whipped cream. Put a cherry on top!
Calories 270 Fat 12 g Sodium 55 mg Carbohydrate 36 g Fiber 1 g Sugars 29 g Protein 5 g
*We used Breyer’s Natural Vanilla Ice-Cream and Natural by Nature Whipped Cream.