- ¼ tsp minced garlic
- 3 tbs CherryMan cherry juice
- 2 tbs orange juice
- 2 c sliced almonds crushed
- 2 eggs slightly beaten
- 1 c flour
- ¼ c CherryMan cherries diced
- 1/3 c diced peaches
- 2 tbs peach juice or syrup
- ½ tbs cilantro or cilantro paste
- 2 tbs diced grean chilies
- 1 pound of halibut
To make Marinade- mix 1/4 tsp. Minced Garlic, 3 Tbs. Cherry Man Cherries Juice, 2 Tbs. Orange Juice. Pour over Halibut Filets, cover and let sit for a minimum of 2 hours (overnight).
Make the Crust: In three different bowls place 2 eggs slightly beaten, 1 C Flour, and 2C of Sliced Almonds Crushed. Dip each Halibut Filet in Eggs, then flour, and last cover with Almonds.
Pre-Heat oven to 425* Bake Halibut on lined baking sheet for approx. 15 minutes (internal temp should be 145*).
Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.
Suggested sides: Green Beans and Rice. Serve and Enjoy!