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Cherry Halibut Crunch


  • ¼ tsp minced garlic
  • 3 tbs CherryMan cherry juice
  • 2 tbs orange juice
  • 2 c sliced almonds crushed
  • 2 eggs slightly beaten
  • 1 c flour
  • ¼ c CherryMan cherries diced
  • 1/3 c diced peaches
  • 2 tbs peach juice or syrup
  • ½ tbs cilantro or cilantro paste
  • 2 tbs diced grean chilies
  • 1 pound of halibut 


  1. To make Marinade- mix 1/4 tsp. Minced Garlic, 3 Tbs. Cherry Man Cherries Juice, 2 Tbs. Orange Juice. Pour over Halibut Filets, cover and let sit for a minimum of 2 hours (overnight).

  2. Make the Crust: In three different bowls place 2 eggs slightly beaten, 1 C Flour, and 2C of Sliced Almonds Crushed. Dip each Halibut Filet in Eggs, then flour, and last cover with Almonds.

  3. Pre-Heat oven to 425* Bake Halibut on lined baking sheet for approx. 15 minutes (internal temp should be 145*).

  4. Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.

  5. Suggested sides: Green Beans and Rice. Serve and Enjoy!