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CherryMan Stained Glass


16 Servings

  • 1 (10 or 12 oz) jars of CherryMan Maraschino Cherries, drain cherry liquid
  • 4 c Supreme Glace Fruit Mix
  • 2 envelopes unflavored gelatin
  • 2 c water 
  • 1 10oz can sweetened condensed milk 


  1. Bloom the gelatin in 1/2 cup of cold water for 3-5 minutes.

  2. Bring the remaining 1 1/2 cups of water to a boil. 

  3. Add gelatin to boiling water and stir until gelatin is dissolved.
  4. Allow to cool for five minutes. 
  5. Stir in sweetened condensed milk and whisk to combine. 
  6. Pour warm milk gelatin over fruits in a 9x9 glass dish. 
  7. Chill until gelatin is set, cut, and serve. 



Need to buy some cherries for this recipe? Visit our webstore or find a store near you!