- Approximately two 10-12oz. jars of stemless CherryMan maraschino cherries
- 8oz vanilla yogurt
- 2 tsp lemon juice
Slice cherries in half and set aside.
Mix yogurt with fresh squeezed lemon juice.
Add cherries to yogurt mixture and mix carefully.
With a fork, remove each cherry half and place on parchment paper.
Freeze for at least 2 hours before serving.