Ingredients

• Approximately two 10-12oz. jars of stemless CherryMan maraschino cherries
• 8oz vanilla yogurt 
• 2 tsp lemon juice

Directions

1. Slice cherries in half and set aside.  

2. Mix yogurt with fresh squeezed lemon juice.  

3. Add cherries to yogurt mixture and mix carefully.

4. With a fork, remove each cherry half and place on parchment paper.  

5. Freeze for at least 2 hours before serving.