- 15 CherryMan maraschino cherries, roughly ½ c chopped
- 10oz bag of marshmallows
- 1 tsp cherry syrup from the jar
- About 8oz of powdered sugar
In a large bowl, melt the marshmallows using a microwave oven. Let marshmallows cool slightly and proceed to stir in cherry syrup and cherry pieces.
GENEROUSLY dust countertop with powdered sugar. Pour out marshmallow mixture ontop of dusted surface and add more powdered sugar ontop. Knead in sugar to the very sticky mixture until workable without sticking to your hands and countertop.
Roll out marshmallow ball into a sheet and cut out your shapes using the cookie cutter of your choice. Tip: Use cutter that is about 1.5 inches small.