- 1 (10 or 12oz.) jar of CherryMan Maraschino Cherries
- 2 c vanilla ice cream
- 1 pack hazelnut instant coffee (dry)
- 2 tbs. chocolate syrup
- 1.5 c whole milk
Chill drinking glasses in the freezer.
Place ice cream, dry coffee packet, chocolate syrup and cherries with juice in blender; blend until smooth.
Add milk; blend until well mixed.
While holding the bases of the glasses, drizzle chocolate syrup inside of the glasses. Fill glasses with blender mixture.
Place a swirl of whipped cream and a maraschino cherry on top!