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CherryMan Glazed Doughnuts


12 Servings (1 donut per serving)
  • 1 (10 or 12oz.) jar of CherryMan Maraschino Cherries, juice and cherries separated
  • Frozen bread dough/rolls
  • 60oz vegetable oil
  • 3 c confectioner's sugar, divided
  • 1 stick of butter


  1. Thaw dough and roll into 12 balls.

  2. In a stand mixer with the whisk attachment, beat butter and 1.5 cups of confectioner's sugar. Start slow then increase to max speed for 3 minutes. 

  3. Scrape down sides and add Maraschino cherries. Beat on high for 4 minutes. 

  4. Scoop into piping bag and set aside.

  5. In a heavy pot or Dutch oven, pour in vegetable oil until it's 3" deep. Over medium flame, heat oil until 350 defrees. Popping may occur.

  6. Use a utensil to place thawed dough into oil. Fry for about 3 minutes each side, until golden brown. Remove from oil and place on paper towels.

  7. Mix cherry juice with 1.5 cups of confectioner's sugar to make a thin glaze. When donuts are cool enough to handle, and still warm, coat in glaze.

  8. Spread Maraschino cherry cream on top of cooled donut. Or to fill the donut, use a wooden spoon handle to poke a hole in the side of donuts. Pipe cherry cream into donut.