- 1 (10 or 12oz.) jar of CherryMan Maraschinos
- 1 pre-made chocolate cookie crust
- 8oz brick cream cheese, softened
- ½ c sour cream
8oz whipped topping
In an electric mixer, blend cream cheese, sour cream and maraschino cherries with juice on slow speed. Increase speed until ingredients are smooth.
Add whipped topping; mix until blended.
Scoop into prepared pie crust and top with a cherry per slice. Serve immediately or refrigerate.