Ingredients

Makes 1 cup

• 16 CherryMan Maraschino Cherries plus ½ c jar liquid
• 2/3 c unsweetened cocoa powder
• 1/3 c semisweet chocolate chips
• 1 tsp. pure vanilla extract

Directions

1. In a blender, process cherries and liquid until smooth.

2. Add to a small saucepan along with cocoa and whisk constantly over medium heat until it forms a smooth paste, about 1-2 minutes.

3. Remove from heat and whisk in the chocolate chips and vanilla until chocolate chips have melted. Let cool slightly.