Ingredients

About 35 Servings (1 each)

• Approximately two 10-12oz. jars of stemless CherryMan maraschino cherries
• Box of brownie mix
• ¾ - 1 c chocolate frosting
• 1 c milk chocolate for melting

Brownie mix ingredients (may vary)

• 2 eggs
• ½ c oil
• 3 tbs water

Directions

1. Bake brownies as directed on packaging - don't overcook! Let cool completely.  

2. Scoop all of the brownies you just made into a bowl and crumble with hands. If any of the edges feel hard, leave them out. Mix in the chocolate frosting until it is about the consistency of a soft cookie dough.  

3. Flatten a palm sized amount of dough in your hand and place the cherry in the center. Fold the dough around the cherry and roll into a ball carefully.  

4. Place in the freezer for at least 15 minutes.

5. Remove brownie balls from freezer and melt the chocolate. 

6. Place a brownie ball, one at a time, in the melted chocolate and use a fork to evenly coat and remove. Place on wax paper or a wire rack and wait for the chocolate to cool.

7. Decorate with white chocolate, or any type of candy melts.