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CherryMan Brownie Bites


About 35 Servings (1 each)

  • Approximately two 10-12oz. jars of stemless CherryMan maraschino cherries
  • Box of brownie mix
  • ¾ - 1 c chocolate frosting
  • 1 c milk chocolate for melting

Brownie mix ingredients (may vary)

  • 2 eggs
  • ½ c oil
  • 3 tbs water


  1. Bake brownies as directed on packaging - don't overcook! Let cool completely.  

  2. Scoop all of the brownies you just made into a bowl and crumble with hands. If any of the edges feel hard, leave them out. Mix in the chocolate frosting until it is about the consistency of a soft cookie dough.  

  3. Flatten a palm sized amount of dough in your hand and place the cherry in the center. Fold the dough around the cherry and roll into a ball carefully.  

  4. Place in the freezer for at least 15 minutes.

  5. Remove brownie balls from freezer and melt the chocolate. 

  6. Place a brownie ball, one at a time, in the melted chocolate and use a fork to evenly coat and remove. Place on wax paper or a wire rack and wait for the chocolate to cool.

  7. Decorate with white chocolate, or any type of candy melts.