- 1 box graham crackers (14.4 oz)
- 1 c pecans
- 1 jar maraschino cherries (10 oz)
- 1 tbsp cherry juice
- 1 c raisins
- 1 c shredded coconut, firmly packed
- 1 ½ c mini marshmallows
- 1 can sweetened condensed milk (14 oz)
Finely crush graham crackers (you can use a food processor but you can also pop those crackers in a zip top bag and crush them with a rolling pin) coarsely chop pecans and drained cherries (save the cherry juice).
Combine all ingredients in a large bowl and mix well and add three tbsp of the leftover cherry juice.
Turn out into a lightly buttered 9X13 dish and press flat into the pan with your hands. Chill at least 6 hours then cut into squares.