Ingredients

Filling

• 8 oz cream cheese
• 1 egg
• 1/3 c sugar
• 1/8 tsp salt
• 6-8 oz chocolate chips

Cake

• ½ c butter
• (3) one oz squares of unsweetened chocolate
• 2 c sugar
• 2 eggs
• 1 c water
• 2 ¼ c flour
• 1 ½ tsp baking soda
• ¼ tsp salt
• ¼ c milk
• 1 tsp white vinegar
• 1 tsp vanilla
• 2 c whipped cream
• Chocolate sprinkles
• ½ cup of chopped CherryMan cherries 

Directions

1. Make filling: Mix 8 oz of Cream Cheese, 1 egg, 1/3 cup of Sugar, 1/8 tsp. Salt, 6-8 oz of Chocolate Chips together in a mixing bowl and set aside.

2. Cherry Chocolate Cake: Pre-Heat the oven to 350* in a mixing bowl add 1/2c butter, qty 3 one oz. squares of Unsweetened Chocolate, 2c. Sugar, 2 Eggs, 1c. Water, 2 1/4c. Flour, 1 1/2 tsp Baking Soda, 1/4 tsp Salt, 1/4c Milk, 1 tsp White Vinegar, 1tsp Vanilla, 1/2c Chopped Cherry Man Maraschino Cherries. Mix ingredients, be sure to not over mix or your cupcakes will fall.

3. Bake for approx. 15 min or until a toothpick comes out of the cake clean.

4. Allow to cool, add whipped cream, chocolate sprinkles, and a Maraschino Cherry on top. Serves 24

5. To make the Crumble- Take two cupcakes out of wrappers, crumble into dish, add whipped cream, sprinkles and a Cherry Man Maraschino Cherry on top. Serve and enjoy!