- 2 (10 oz) jars maraschino cherries, liquid drained and reserved
- 1/3 c maraschino cherry juice
- 1 ½ qt vanilla ice cream
- whipped topping (optional)
- 1 whole maraschino cherry (to garnish)
Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
Pour into 4 (12 oz) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.