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Maraschino Cherry Shake


  • 2 (10 oz) jars maraschino cherries, liquid drained and reserved
  • 1/3 c maraschino cherry juice
  • 1 ½ qt vanilla ice cream
  • whipped topping (optional)
  • 1 whole maraschino cherry (to garnish)


  1. Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.

  2. Pour into 4 (12 oz) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.