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Maraschino Cherry Baby Back Ribs

Ingredients

  • 1 rack of fresh baby back ribs of around 5 pounds
  • 3 spoonfuls of garlic paste
  • 1 spoonful of black pepper
  • 1 spoonful of powdered green oregano
  • 1 spoonful of paprika
  • 1 spoonful of pesto sauce (or blend basil leaves in olive oil)
  • Olive oil
  • 6 lemons
  • 1 medium jar of maraschino cherries
  • 2 leaves of fresh basil
  • ½ c of BBQ sauce
  • 4 spoonfuls of salt

Instructions

  • Blend ¾ parts of the maraschino cherry jar with ½ c of BBQ sauce. Set aside.
  • Rub the ribs with garlic paste, black pepper, oregano, paprika, pesto sauce and olive oil. Squeeze the juice of the lemons over the ribs and let marinate.
  • Grill or bake the ribs until tender, basting with the cherry BBQ sauce mixture throughout cooking.
  • Garnish with fresh basil and remaining maraschino cherries before serving.