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Hot Cocoa Cherry Dunkers

Ingredients

  • CherryMan maraschino cherries - 3 per dunker
  • Melted chocolate
  • Sprinkles
  • Skewers
  • Parchment paper

Instructions

  • Dry your cherries on a paper towel.
  • Put three cherries on each skewer and set on parchment paper. Drizzle melted chocolate on cherries and add sprinkles
  • To get the prettiest result, freeze cherries for a few minutes BEFORE drizzling chocolate but add the sprinkles immediately. The chocolate hardens super fast.
  • Add to a cup of hot cocoa!