Bloom the gelatin in 1/2 cup of cold water for 3-5 minutes.
Bring the remaining 1 1/2 cups of water to a boil.
Add gelatin to boiling water and stir until gelatin is dissolved.
Allow to cool for five minutes.
Stir in sweetened condensed milk and whisk to combine.
Pour warm milk gelatin over fruits in a 9x9 glass dish.
Chill until gelatin is set, cut, and serve.