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CherryMan Pizzelle

Ingredients

  • 3 large eggs
  • ¾ c granulated sugar
  • A pinch of salt
  • 1 tsp vanilla
  • 1 tbs CherryMan cherry syrup
  • 1 ½ c all-purpose flour
  • 1 ½ tsp baking powder
  • ½ c melted butter
  • Pink food coloring (optional)

Instructions

  • Beat the eggs, sugar, salt, vanilla, and cherry syrup until well combined.
  • Stir in the flour and baking powder, mixing until smooth.
  • Add the melted butter, mixing until smooth. The batter will be thick and soft.
  • If using food coloring, add now.
  • Heat your pizzelle iron. Once preheated, drop by rounded spoonfulls onto the centers of each pattern. Between 1-2 tablespoons. A standard cookie scoop works well for this. Cook about 50-60 seconds. Trial and error until you find your rhythm with the pizzelle press.