Prepare the cherries by slicing in half, set aside.
Add the sugar, milk, butter, cocoa, and salt to a large sauce pot. Bring to a boil for one minute then remove from heat.
Pour in the oats and vanilla, stir for 5 minutes.
Drop spoonfulls of the mixture onto wax or parchment paper and press cherries into center to look like eggs
Wait to cool and enjoy!