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CherryMan Crispy Treats

Ingredients

  • 1 (10 or 12oz.) jar of CherryMan Maraschino Cherries, drained and chopped
  • 9 c crisp rice cereal - divided in 3
  • 9 c mini marshmallows
  • 3 tbs blue gelatin dry powder
  • 7½ tbs butter

Instructions

  • Melt 2.5 tbs. butter in a large pot over low to medium heat.
  • Stir in 3 cups marshmallows. When completely melted, remove from heat.
  • Add gelatin powder; mix.
  • Fold in 3 cups of cereal.
  • Press into 13”x9” greased, glass pan.
  • Melt 2.5 tbs. butter in your pot over low to medium heat.
  • Stir in 3 cups marshmallows. When completely melted, remove from heat.
  • Fold in 3 cups of cereal.
  • Press on top of blue layer in pan.
  • Add jar of Maraschino Cherries to blender, pulse.
  • Strain in colander and set aside.
  • Melt 2.5 tbs. butter in pot over low to medium heat.
  • Stir in 3 cups marshmallows. When completely melted, remove from heat.
  • Add Maraschino Cherries; mix.
  • Fold in 3 cups of cereal.
  • Press into top layer of pan.