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Cherry Pretzel Salad

Ingredients

  • 2 c pretzels crushed up
  • ¾ c melted butter
  • 4 tbsp sugar for crust
  • 1 c sugar for salad
  • 8 oz cream cheese
  • 8 oz whipped cream topping
  • 6 oz cherry gelatin
  • 2 c water
  • 2 jars of CherryMan cherries - chopped
  • 8 oz crushed pineapple

Instructions

  • Mix pretzels, ¾ c butter and 4 tbsp sugar.
  • Press firmly into bottom of 9x13 in glass baking dish, all the way to the edges.
  • Bake at 400 degrees for 8 minutes then allow to completely cool.
  • Mix together cream cheese and 1 c sugar then stir in the whipping cream. Spread over the cooled pretzel crust and chill for at least an hour.
  • Boil two cups of water and add gelatin to dissolve. Let it cool for a few minutes then add cherries and pineapple. Pour over the salad and put in the refrigerator. Allow salad to chill completely before serving.