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Cherry Halibut Crunch

Ingredients

  • ¼ tsp minced garlic
  • 3 tbs CherryMan cherry juice
  • 2 tbs orange juice
  • 2 c sliced almonds crushed
  • 2 eggs slightly beaten
  • 1 c flour
  • ¼ c CherryMan cherries diced
  • 1/3 c diced peaches
  • 2 tbs peach juice or syrup
  • ½ tbs cilantro or cilantro paste
  • 2 tbs diced green chilies
  • 1 pound of halibut

Instructions

  • To make Marinade: mix minced garlic, cherry juice, and orange juice. Pour over Halibut Filets, cover and let sit for a minimum of 2 hours (overnight).
  • Make the Crust: In three different bowls place slightly beaten eggs, flour, and crushed sliced almonds. Dip each Halibut Filet in Eggs, then flour, and last cover with Almonds.
  • Preheat oven to 425°. Bake Halibut on lined baking sheet for approx. 15 minutes (internal temp should be 145°).
  • Fruit Topping: Mix diced cherries, diced peaches, peach juice or syrup, cilantro, and diced green chilies. Spoon over Cooked Filets.
  • Suggested sides: Green Beans and Rice. Serve and Enjoy!