Beat together all ingredients for muffins.
Fill muffin lines ½ full.
Bake at 350 degrees for 20-24 minutes.
Let cool.
To make the frosting, bring brown sugar, milk, juice, and butter to a boil.
Remove from heat and add vanilla.
Add powdered sugar until it is spreadable. Frost while frosting is hot and muffins are cool.
Add cherries to the top of each muffin of course!