Maraschino Mini Cakes
Ingredients
- Devil’s food cake mix
- Nondairy whip topping
- Maraschino cherries
- 2 ½ inch circle cookie cutter
- Pillsbury baking spray with flour
- Pyrex 9×13 baking dish
- Wilton piping bag
- Decorating tip of your choice
- Wilton shimmer dust
- White chocolate bar
Instructions
- Mix cake according to box (add vanilla extract and an extra egg)
- Spray Pyrex with the Pillsbury Baking Spray
- Fill your baking pan a little less than half way
- Bake according to box instructions
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