Maraschino Cherry Power Bites
Ingredients
- 1 c rolled oat
- 8-10 dried dates pitted
- 2-3 tbs hot water
- 1/2 c chopped almonds
- 1/2 c chopped maraschino cherries
- pinch of salt
Instructions
- Soak dates in hot water for 5 minutes and drain
- Place oat and almonds and salt in a food processor and pulse several times then pull off into bowl.
- Drain pitted dates and place in food processor with the cherries, pulse until smooth, add the oats and almonds into the mix and again pulse until well mixed.
- Roll into small balls about 1 ½ tbs each.
- Finish by rolling in coconut or dip into chocolate refrigerate in a covered container for up to 3 days.
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