Line a 9″x13″ dish with parchment paper.
In a large bowl, combine oats, puffed rice, flax, and cherries.
In a small saucepan over medium-low heat, stir peanut butter, honey, and almond extract until warm and ingredients are fully incorporated, about 5 minutes (do not simmer). Pour over the oat mixture and mix until thoroughly combined.
Evenly spread mixture into prepared dish. Sprinkle with chocolate chips if desired. Place another piece of parchment paper over top and firmly press until well packed. Refrigerate at least an hour, then lift parchment out of dish and place on a cutting board. Slice into 24 (1″x4″) bars. Individually wrap and store in the fridge or freezer.
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