CherryMan Ice Cream Sandos
Ingredients
- 1 (10 or 12oz.) jar of CherryMan Maraschino Cherries, drained and chopped
- 4 tbs. butter, softened
- 2 large eggs
- 15 oz chocolate cake mix
- ¾ c chocolate chips
- ½ gallon vanilla ice cream
Instructions
- Preheat oven to 350 degrees.
- Whisk together butter, eggs and half of the cherries until well blended.
- Fold in cake mix and chocolate chips until moist. Batter will be thick likecookie dough.
- Spoon 2 tbs. of dough, well spaced on a greased cookie sheet.
- Bake for 9-10 minutes and cool before building sandos*
- For the filling: in a large bowl, combine ice cream and remaining maraschino cherries
- Scoop about a cup of ice cream onto each cookie and top with a second cookie
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