CherryMan Cherry Applesauce
Ingredients
- ¼ c CherryMan maraschino cherries chopped into small pieces
- ¼ c maraschino cherry syrup from jar
- 5 large apples (gala, golden delicious, or your pick), peeled, cored, and cut into ½” pieces
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- In a large saucepan, combine apple pieces and cherry syrup. Bring to boil and stir occasionally.
- Cover, reduce heat to low and simmer until apples are very tender (about 15 minutes) and stir occasionally.
- While apples are cooking, chop roughly 12 stemless maraschino cherries until you can fill a ¼ cup with the pieces.
- Remove apples from heat and transfer to a bowl. Add cherries, cinnamon, and vanilla.
- Mash with potato masher or food processor. Ta da!
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