In a large bowl beat cream, sugar, and vanilla with a hand mixer until soft peaks form. Spread a thin layer of whipped cream on a serving platter. Place 1 cookie in the center of the platter then arrange 6 more cookies around the one in the center in a single layer. Spread about ¾ cup whipped cream over cookies and sprinkle with 1 tablespoon cherries.
Repeat layering with remaining cookies, cream, and cherries, making about 11 layers total, ending with a layer of whipped cream. Lightly cover with plastic wrap and refrigerate overnight.
Right before serving, garnish with 1 cherry in the center of the cake and 8 cherries around the edge.
Leave a Reply