Cherry Cupcakes
Ingredients
- White Cake Recipe or Mix
- 2/3 c finely chopped maraschino cherries
- ½ c of the syrup from the maraschino cherries
- 24 whole maraschino cherries with stems intact
Instructions
- Preheat oven (most likely to 350°).
- Make the cake according to your recipe or mix instructions but replace ½ c of the milk or water that is required with ½ c of the cherry syrup.
- When batter is done, gently fold in the chopped cherries.
- Pour into ccake papers and bake until lightly browned on top. They should pass the clean toothpick test (probably 20-25 minutes).
- Allow cakes to cool on a wire rack while you prepare the icing.
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