Maraschino Cherry Baby Back Ribs
Ingredients
- 1 rack of fresh baby back ribs of around 5 pounds
- 3 spoonfuls of garlic paste
- 1 spoonful of black pepper
- 1 spoonful of powdered green oregano
- 1 spoonful of paprika
- 1 spoonful of pesto sauce (or blend basil leaves in olive oil)
- Olive oil
- 6 lemons
- 1 medium jar of maraschino cherries
- 2 leaves of fresh basil
- ½ c of BBQ sauce
- 4 spoonfuls of salt
Instructions
- Blend ¾ parts of the maraschino cherry jar with ½ c of BBQ sauce. Set aside.
- Rub the ribs with garlic paste, black pepper, oregano, paprika, pesto sauce and olive oil. Squeeze the juice of the lemons over the ribs and let marinate.
- Grill or bake the ribs until tender, basting with the cherry BBQ sauce mixture throughout cooking.
- Garnish with fresh basil and remaining maraschino cherries before serving.
Leave a Reply