CherryMan Cream Pie
Ingredients
- 1 (10 or 12oz.) jar of CherryMan Maraschinos
- 1 pre-made chocolate cookie crust
- 8 oz brick cream cheese, softened
- ½ c sour cream
- 8 oz whipped topping
Instructions
- In an electric mixer, blend cream cheese, sour cream and maraschino cherries with juice on slow speed. Increase speed until ingredients are smooth.
- Add whipped topping; mix until blended.
- Scoop into prepared pie crust and top with a cherry per slice. Serve immediately or refrigerate.
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