Preheat oven to 350 degrees.
Combine crushed graham crackers and melted butter and spread evenly on the bottom of a 13″ x 9″ glass dish.
Evenly spread chocolate chips over the graham cracker crust.
Continue with the cherries, coconut, toffee chips, and pecans one layer at a time.
Gently press ingredients down to compact the layers.
Pour entire can of sweetened condensed milk evenly to cover ingredients.
Bake for 25-30 minutes or until edges are golden brown.
Allow to cool to room temperature, and then chill overnight for best results.
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